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Specialty Coffee - Panama
Geisha, however, remains the star variety: a coffee with lively acidity, a tea-like body and an intensely floral-fruity aromatic profile, with notes ranging from bergamot, peach and citrus to jasmine and lily, depending on the farm, altitude and processing.
Specialty Coffee - Guatemala
Farmers wash the beans soon after harvest, achieving that characteristic aromatic clarity, but, unlike washed Ethiopian coffees, here the body stays full and the acidity is much gentler.
Specialty Coffee - Costa Rica
Each has its own microclimate, but they all share the same geological backdrop: fertile volcanic soils and high altitudes, usually between 1,200 and 1,900m, sometimes even higher. At these altitudes the cherries ripen slowly and the plants build up more sugar and aromatic complexity before harvest, hence the lively, almost citric acidity and the clean sweetness that define the Costa Rican profile.
Specialty Coffee - Nicaragua
Not every coffee has to amaze you from the first second with exotic notes or fruity explosions to deserve your atte...
Specialty Coffee - Ethiopia — The Stories Behind Every Bean
Did you know that every cup of coffee you drink has, somewhere back at its origins, a direct link to the mountains of...
Specialty Coffee: Brazil
Brazil has a few key regions, each with its own aromatic signature. Minas Gerais, and especially the Cerrado Mineiro sub-region, where some of our lots come from, is known for balanced coffees with notes of chocolate and nuts.
Do you know how much caffeine you consume per day? We'll tell you based on how you drink your coffee
Find out how much caffeine your coffee actually contains, depending on the beans and preparation method. Espresso, filter, cold brew or moka pot — the differences might surprise you and help you manage your energy every day.
THE COFFEE RITUAL – How coffee is drunk in different parts of the world
A journey through coffee traditions around the world: from Italian espresso to spiced coffees from the East and Nordic filters. An article that takes you through rituals, customs, and stories.
HOW TO BREW SPECIALTY COFFEE WITH A FRENCH PRESS - BOGDAN GEORGESCU'S METHOD
Discover Bogdan Georgescu's method for brewing specialty coffee with a French Press: simple, clean, and incredibly aromatic. Clear steps and useful tips.
Café-quality cappuccino, right at home
Learn how to make a creamy, balanced, and aromatic cappuccino at home, using simple techniques inspired by coffee shops. A quick guide for a barista-level result.
HOW TO BREW COFFEE AT HOME WITH A SYPHON
Discover the Syphon method, clearly and elegantly explained, for coffee with a clean taste and exceptional clarity. A MABÓ guide created for those who want to take their home ritual to a professional level.
How to Make Cold Brew at Home the Easy Way
Learn how to prepare Cold Brew at home with a simple and reliable recipe, for a sweet, smooth, and perfectly balanced concentrate. A MABÓ guide for the days you want good, effortless cold coffee.
