Espresso is the concentrated essence of our roasting — intense, precise and balanced. Each MABÓ espresso coffee is carefully roasted by Bogdan Georgescu, world vice-champion in roasting, to bring out the natural sweetness, round body and complex aromas of its origin.
Here you can find coffees specially developed for espresso: balanced, consistent, with clear notes and a long aftertaste , suitable for both professional machines and automatic or super-automatic home espresso machines.
For those looking for more than just a shot of energy — a moment of focus, depth, and authentic taste.