DON PEPE ESTATE, Panama (Washed)
Tasting notes
Coffee is supplied as whole beans as standard. Choose if you want us to grind it for you:
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| Origin | Panama |
| Region | Volcancito, Boquete, Panama |
| Farm | Don Pepe Estate Farm |
| Processing | Washed |
| Arabica Variety | Caturra, Catuai |
| Altitude | 1500-1800 |
| Roast Profile | Omni |
| Resting Period | Filter 7 days | Espresso 14 days |
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Don Pepe Estate – Boquete, Panama
Located in the Volcancito, Boquete area, Don Pepe Estate is one of Panama's historic farms, founded in the 1890s. The mountain climate, high altitude, and volcanic soils give the coffees here a clarity and finesse that are hard to mistake. The farm is run by generations of dedicated producers, with each lot crafted with care and respect for the terroir.
Varieties – Caturra & Catuai
The combination of Caturra and Catuai brings a beautiful balance of sweetness, structure, and aroma. These are two classic varieties for Panama, appreciated for their consistency and clean profiles, ideal for washed processing.
Processing – Washed
The washed method used at Don Pepe Estate emphasizes clarity and flavor definition. Cherries are carefully selected, depulped, and fermented in water, then dried slowly to preserve freshness and taste transparency. This processing highlights the natural elegance of the origin.
Tasting Notes
In the cup, you will find a comforting and well-structured profile: notes of maple, chocolate, sweet accents of honey, all supported by a medium body, medium acidity, and a high sweetness.
It's the kind of coffee that combines comfort with refinement — perfect for clear brews or smooth, balanced espressos.
