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BREWING COURSE

Sale price 850,00 lei

This course is about pour over coffee brewing, what influences the outcome, from device selection to parameters and pouring techniques. It includes tasting and adjusting a recipe based on the result and the desired objective. It is intended for both beginners and intermediate level participants.

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Course duration: 3 hours
Number of participants: 1–4 people / course
Location: MABÓ Apaca Training Center – Iuliu Maniu Boulevard 7, APACA Building Q1, Sector 6, Bucharest.
Date: We will set the course date later
Trainer: Mihaela Croitoru / Vlad Liceac


You will learn:

  • How to choose the right coffee for brewing
  • Presentation and operation of the device
  • Parameters and pouring techniques
  • Parameters influencing extraction
  • The preparation process
  • Tasting and appreciating the extraction
  • Adjusting a recipe based on the result and the desired objective

Aimed at both beginners and those with an intermediate level.

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