MABÓ ABANTU (Seasonal Espresso Blend)
Tasting notes
Coffee is supplied as whole beans as standard. Choose if you want us to grind it for you:
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| Roast Profile | Espresso |
| Resting Period | 14 days |
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Our blend is called MABÓ ABANTU, a name inspired by the meaning of the word “abantu”, which in several African languages means “people”. We chose this name in honour of you, our customers, the dear people we think of every moment we roast our coffee.
When we created this blend, we set out to achieve a result designed to deliver a balanced experience in the cup, combining the right proportions of coffees that complement each other.
Whether you love pure espresso or prefer to enjoy your coffee with milk, our blend will give you the perfect balance. You will experience a sweet cup with a fruity finish and a subtle hint of chocolate.
Enjoy MABÓ ABANTU, a blend carefully crafted from these coffees:
% Brazil – Natural Process
% Ethiopia – Natural Process
% Guatemala – Washed Process
Roast profile: Bogdan Georgescu – Romanian National Champion and World Coffee Roasting Vice-Champion
Roasted on a PROBAT P12
