MABÓ ABANTU (Seasonal Espresso Blend) Specialty Coffee
Tasting notes
Coffee is supplied as whole beans as standard. Choose if you want us to grind it for you:
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| Roast Profile | Espresso |
| Resting Period | 14 days |
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Our blend is called MABÓ ABANTU, a name inspired by the meaning of the word “abantu” which in several African languages means “people”. We chose this name in honor of you, our customers, the dear people we think of every moment we roast our coffee.
When we created this blend, we aimed to achieve a result tailored to provide a balanced experience in the cup, combining the right proportions of coffees that complement each other.
Whether you are a lover of pure espresso or prefer to enjoy coffee with milk, our blend will offer you the perfect balance. You will experience a sweet cup with a fruity finish and a subtle hint of chocolate.
Enjoy MABÓ ABANTU, a blend carefully created from these coffees:
% Condor Project, Colombia – Fermentation Washed
% Sao Pedro, Brazil – Natural Fermentation
% Finca Himalaya, El Salvador – Natural Fermentation
Roasting Profile: Bogdan Georgescu – Romanian National Champion and the World Coffee Roasting Vice-Champion
Roasted on PROBAT P12
