CHEVERE CAUCA, Colombia (Sugarcane Decaf)
Tasting notes
Coffee is supplied as whole beans as standard. Choose if you want us to grind it for you:
Shipping & returns
Free delivery to EasyBox / FANBox lockers, no minimum order · 20 lei for home delivery, free over 250 lei · We ship within 24–48 h · 14-day returns
Loyalty points
You might also be interested in...
| Origin | Colombia |
| Region | Tolima |
| Farm | Chevere, Cauca |
| Processing | Decaf Sugarcane |
| Arabica Variety | Red & Yellow Caturra |
| Altitude | 1450m |
| Roast Profile | Omni |
| Resting Period | Filter 7 days | Espresso 14 days |
Open for more details
Sugarcane decaffeination uses a natural compound, ethyl acetate (EA), to decaffeinate coffee. The EA used in this process is derived from molasses (a byproduct of sugar production). Being a natural product, the process is labeled as "naturally decaffeinated."
Green coffee is submerged in a tank filled with water and EA to begin the decaffeination process. EA naturally binds to coffee compounds, allowing decaffeination to occur.
The process takes approximately 24 hours and removes about 98-99% of the caffeine, resulting in a light, smooth coffee with natural sweetness and medium acidity.
