CHEVERE CAUCA, Colombia (Sugarcane Decaf) Specialty Coffee
Sale price
€16,95
Note de degustare
In mod standard cafeaua e boabe. Alege dacă vrei să o măcinăm pentru tine:
Puncte de fidelitate
La cumpărarea acestui produs, vei primi
16
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| Origin | Colombia |
| Region | Tolima |
| Farm | Chevere Cauca |
| Processing | Decaf Sugarcane |
| Arabica Variety | Red & Yellow Caturra |
| Altitude | 1450m |
| Roast Profile | Omni |
| Resting Period | Filter 7 days | Espresso 14 days |
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Sugarcane decaffeination uses a natural compound, ethyl acetate (EA), to decaffeinate coffee. The EA used in this process is derived from molasses (a byproduct of sugar production). Being a natural product, the process is labeled as “naturally decaffeinated.”
Green coffee is immersed in a tank filled with water and AE to begin the decaffeination process. AE naturally binds to the compounds in the coffee, allowing decaffeination to occur.
The process takes around 24 hours and removes approximately 98-99% of the caffeine, resulting in a light, smooth coffee with natural sweetness and medium acidity.
