COMPLETE BARISTA COURSE – ESPRESSO & LATTE ART
Course duration: 5 hours
Number of participants: 1–4 people / course
Location: MABO Apaca Training Center – 7 Iuliu Maniu Boulevard, APACA Building Q1, Sector 6, Bucharest
Date: We will set the course date later
Trainer: Mihaela Croitoru / Vlad Liceac
Optionally, if you wish, you can bring your own equipment.
You will learn
In the espresso course:
- How to choose the right coffee for espresso
- An introduction to the home espresso machine and how it works
- Using the grinder correctly
- Choosing and properly caring for your espresso machine
- The parameters that influence extraction
- The brewing process
- Tasting and evaluating the extraction
- Troubleshooting common espresso brewing problems
In the Latte Art course:
- How milk influences the taste of coffee – types of milk and how to choose one
- Why the milk pitcher matters
- Preparing milk foam (microfoam) correctly
- Hands-on practice creating milk foam
- The basics of latte art
- Practice creating 2 simple patterns: heart and tulip