FRANCISCA & OSCAR CHACON, Costa Rica (Washed)
Tasting notes
Coffee is supplied as whole beans as standard. Choose if you want us to grind it for you:
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| Origin | Costa Rica |
| Region | Sabanilla de Alajuela, Costa Rica |
| Farm | Las Lajas |
| Processing | Washed |
| Arabica Variety | Catuai |
| Altitude | 1300-1850 |
| Roast Profile | Omni |
| Resting Period | Filter 7 days | Espresso 14 days |
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Francisca & Oscar Chacón – Costa Rica
Sourced from the renowned Las Lajas farm, one of the most respected in Costa Rica, this coffee is produced by husband and wife Francisca and Oscar Chacón, pioneers of experimental processing and sustainable agriculture. Their farm is known for the meticulous attention given to every lot and for the way they combine tradition with innovation.
Processing – Washed
The washed method highlights the finesse and clarity of the beans grown in the hills of Alajuela. The cherries are carefully selected, cleaned in water and then slowly dried. The result is a clean, balanced coffee with well-defined flavors.
Flavor Profile
In the cup, this Costa Rica opens with sweet notes of vanilla and chocolate, complemented by accents of berries and a subtle nutty nuance. It has a medium body, low acidity and high sweetness, making it an excellent choice for anyone looking for a friendly, round and very easy-drinking experience, both as filter and as espresso.
