VINHAL, Brazil (Experimental Natural) Specialty Coffee
Tasting notes
Loyalty points
What else are we putting in the basket today?
| Origine | Brazil |
| Producător | Vinhal Artisan Cafés |
| Fermentare | Natural Experimental |
| Altitudine | 960-1040m |
| Profil de prăjire | [] |
| Perioadă de odihnă | Filter 7 days | Espresso 14 days |
Open for more details
Vinhal Estates, a family business since 1988, has earned recognition as an award-winning producer of exceptional quality coffee, nestled in the heart of the state of Minas Gerais in the Cerrado Mineiro region of Brazil. In 1988, Mr. Zico Vinhal personally sowed the initial seeds of the family business, now known as Vinhal Café's Artesanais. Today, the farm is ably managed by father and son duo, Afonso and Rafael, who have played a key role in leading the production of exceptional specialty coffees, including their groundbreaking, triple-fermented, washed experimental batch called ML-16. The entire family shares an unwavering passion for coffee and takes immense pride in the collection of awards it has won. They know full well that their product stands out for its distinctive and diverse range of flavors and aromas.
