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INTRODUCTION TO THE WORLD OF COFFEE

Sale price 600,00 lei

We will explore every aspect from the origin of the beans to the roasting, preparation and tasting process. Whether you are a curious beginner or a coffee enthusiast looking for new knowledge, this course will guide you step by step through the entire coffee experience.

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Course duration: 2 hours
Group of maximum 3 people
Location: MABÓ Vulturi Training Center – 31 Vulturilor Street, Sector 3, Bucharest
Date: We will determine the course date later.
Trainer: 
Bogdan Georgescu – World Coffee Roasting Vice-Champion

What we will cover:

  • Overview of where coffee grows globally, the main species in current production, and consumption habits
  • Origin and history
  • Global view of the distribution of the Arabica species
  • The first coffee crop
  • Coffee consumption in Europe
  • Classification
  • Evolution
  • Coffea species
  • Coffee fermentation
  • Comparison of fermentation methods
  • Other innovative fermentation methods
  • Questions and answers
  • ConCluSIonS

Testimonials

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