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MABÓ BERRIBERI, (Fruity Blend) Specialty Coffee

Sale price 98,00 lei

Tasting Notes

Apricot, Peach, Strawberry, Medium acidity, Medium body, High sweetness

By default, the coffee is whole bean. Choose if you want us to grind it for you:

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Roast Profile Omni
Resting Period 7-Day Filter | 14-Day Espresso

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Berriberi is a blend created for those who truly enjoy fruity coffees, both as espresso and filter. It's a coffee designed for those who seek expressiveness in their cup and appreciate vibrant, clear, and energetic aromas.

Expect an intense and memorable experience: juicy sweetness from the first taste, brilliant, succulent acidity, and a pleasantly persistent finish reminiscent of ripe fruits.

This is the kind of coffee that immediately stands out. Not through strength, but through clarity, precision, and personality. Each sip brings a vibrant, bright sensation, and its profile evolves beautifully as it cools, allowing more and more fruity nuances to open up in the cup.

When Bogdan created this blend, he wasn't aiming for balance in the classic sense. He didn't want to make a coffee that "pleased everyone," but one that said something clear from the start. He began with the idea of fruit, not as a discreet accent, but as a central element of the experience. He built the blend around coffees with a vibrant fruity character, layering rare lots that speak the same language and naturally complement each other, each amplifying the expression of the other.

Colombia (Honey Cofermented) + Ethiopia (Natural)

The result is a bold, juicy, and lively coffee, with a profile that doesn't go unnoticed. A coffee that doesn't aim to be well-behaved, but expressive. It wasn't made to please everyone, but to surprise you and stay with you long after the last sip.

Key benefits

RARE FINDS

Exceptional coffees, sourced from small and remarkable batches, that take taste beyond the ordinary.

BEYOND THE LIMIT

Every coffee tells a story of curiosity, innovation, and the pursuit of perfection.

PRECISELY ROASTED

Roasted with precision by Bogdan Georgescu, world runner-up, to highlight the full potential of the coffee.

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