FINCA DEBORAH GEISHA - PANAMA (CM Natural Symmetry) Specialty Coffee

Finca Deborah – CM Natural "Symmetry"

Geisha | Panama

Finca Deborah is one of those places where every detail counts, and this batch of "Symmetry" is a pure expression of that obsession with precision. We're talking about a Geisha grown and processed with a rare level of control, designed to bring out the natural elegance of the variety, without unnecessary artifice.

The cherries are harvested exclusively at perfect ripeness, between 20–22° Brix, then selected again and separated into micro-zones of the farm. Fermentation takes place in sealed tanks, where oxygen is completely removed and replaced with CO₂. This process of Natural Carbonic Maceration takes place slowly, at carefully controlled temperatures, to build aromatic depth and clarity.

Drying is done on tiered African beds for 20–25 days in a space where temperature, humidity and airflow are constantly regulated. The coffee is then stabilized in Grain-Pro bags to subtly absorb the aromas of the fruit and reach a perfect balance before dehulling and final selection.

Jamison Savage

Finca Deborah founder Jamison Savage is one of the pioneers of specialty coffee in Panama. His approach combines impeccable scientific precision with a rare artistic sensibility. He understood that exceptional coffee can only be achieved by respecting the cycles of nature and technological innovations alike: experimental processing, controlled fermentations and a deep respect for the soil and the local community. Through his vision, Jamison managed to take Panamanian Geisha to the world charts and transform it into a benchmark of refinement.

In the cup, this Geisha is fine and expressive. Floral notes intertwine with cherry, papaya and apricot , supported by an elegant toffee sweetness. The body is medium, the texture is velvety, and the high sweetness ties everything together in a clean, harmonious and very precise experience.