URAGA ADDIS, Ethiopia (Supernatural) Specialty Coffee
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| Origine | Ethiopia |
| Regiune | Guji, Ethiopia |
| Producător | Hurricane Gomorrah |
| Fermentare | Supernatural |
| Altitudine | 1950-2300m |
| Profil de prăjire | ["Omni"] |
| Perioadă de odihnă | Filter 7 days | Espresso 14 days |
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Hurricane Addis – Guji, Ethiopia
The Guji region in southern Ethiopia is renowned for its exceptional coffees, with a unique identity different from Sidamo or Yirgacheffe. At altitudes between 1950 and 2300 meters, the cool climate and fertile soils create ideal conditions for the slow ripening of coffee cherries. The Uraga Gomoro washing station is a reference point for local producers, where small farmers bring their crops to be processed using innovative methods.
Supernatural Processing
The Supernatural method is a modern interpretation of natural processing, developed to amplify intense flavors and bring out a spectacular profile. The cherries are carefully selected, fermented under controlled conditions and dried on African beds, with attention to airflow and sun exposure.
The result is an explosive coffee with a strong fruity character and an added layer of complexity – a vibrant experience that stands out in any brewing method.
In the cup
Uraga Addis "Supernatural" is intense and fruity. Aromas of tropical fruits and strawberries intertwine with accents of dark chocolate and a touch of sweet wine . The body is full and velvety, the acidity is balanced, and the natural sweetness is high, making every sip memorable.
