CHEVERE CAUCA, Colombia (Sugarcane Decaf) Specialty Coffee
Sale price
€16,95
Note de degustare
In mod standard cafeaua e boabe. Alege dacă vrei să o măcinăm pentru tine:
Puncte de fidelitate
La cumpărarea acestui produs, vei primi
16
| Origin | Colombia |
| Region | Tolima |
| Farm | Chevere, Cauca |
| Processing | Decaf Sugarcane |
| Arabica Variety | Red & Yellow Caturra |
| Altitude | 1450m |
| Roast Profile | Omni |
| Resting Period | Filter 7 days | Espresso 14 days |
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Sugarcane decaffeination uses a natural compound, ethyl acetate (EA), to decaffeinate coffee. The EA used in this process is derived from molasses (a byproduct of sugar production). Being a natural product, the process is labeled as "naturally decaffeinated."
Green coffee is submerged in a tank filled with water and EA to begin the decaffeination process. EA naturally binds to coffee compounds, allowing decaffeination to occur.
The process takes approximately 24 hours and removes about 98-99% of the caffeine, resulting in a light, smooth coffee with natural sweetness and medium acidity.
