SENSORY COURSE
Sale price
€182,95
Course duration: 3 hours
Number of participants: 1–4 people / course
Location: MABÓ Apaca Training Center – Bulevardul Iuliu Maniu 7, APACA Building Q1, Sector 6, Bucharest.
Date: The course date will be set later.
Trainer: Mihaela Croitoru / Vlad Liceac
Number of participants: 1–4 people / course
Location: MABÓ Apaca Training Center – Bulevardul Iuliu Maniu 7, APACA Building Q1, Sector 6, Bucharest.
Date: The course date will be set later.
Trainer: Mihaela Croitoru / Vlad Liceac
You will learn:
- Introduction to the world of tasting, from perception to interpretation and calibration
- The philosophy of identifying sensations and correlating them with a common language
- Practical exercises: identifying acidity and sweetness in filter coffee
- Evaluating the balance between acidity and sweetness
- Triangulations and other sensory calibration exercises
- Suitable for beginners and those who want a solid foundation in structured and analytical tasting
