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BREWING COURSE

Sale price €182,95

This course is about pour over coffee brewing, what influences the outcome, from device selection to parameters and pouring techniques. It includes tasting and adjusting a recipe based on the result and the desired objective. It is intended for both beginners and intermediate level participants.

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Course duration: 3 hours
Number of participants: 1–4 people / course
Location: MABÓ Apaca Training Center – Iuliu Maniu Boulevard 7, APACA Building Q1, Sector 6, Bucharest.
Date: We will set the course date later
Trainer: Mihaela Croitoru / Vlad Liceac


You will learn:

  • How to choose the right coffee for brewing
  • Presentation and operation of the device
  • Parameters and pouring techniques
  • Parameters influencing extraction
  • The preparation process
  • Tasting and appreciating the extraction
  • Adjusting a recipe based on the result and the desired objective

Aimed at both beginners and those with an intermediate level.

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