BREWING COURSE
Number of participants: 1–4 people / course
Location: MABÓ Apaca Training Center – Iuliu Maniu Boulevard 7, APACA Building Q1, Sector 6, Bucharest.
Date: We will set the course date later
Trainer: Mihaela Croitoru / Vlad Liceac
You will learn:
- How to choose the right coffee for brewing
- Presentation and operation of the device
- Parameters and pouring techniques
- Parameters influencing extraction
- The preparation process
- Tasting and appreciating the extraction
- Adjusting a recipe based on the result and the desired objective
Aimed at both beginners and those with an intermediate level.