FAZENDA RODOMUNHO, BRAZIL (NATURAL)
Tasting notes
Coffee is supplied as whole beans as standard. Choose if you want us to grind it for you:
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| Region | Colombia, Kenya |
| Processing | Black Honey + Anaerobic Natural |
| Arabica Variety | Geisha + SL28/SL35 |
| Altitude | 1,300m |
| Roast Profile | Omni |
| Resting Period | 7 days for filter or 10 days for espresso from the roasting date |
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Set off on a sensory journey with this Winter Special Blend, created especially to capture the magical spirit of the season.
Every cup brings a harmony of flavours carefully selected by Bogdan Georgescu, designed to offer a rich and memorable experience.
Elevate your winter mornings with this limited-edition blend — because it is not just a coffee, but a celebration of flavour, slow moments and seasonal joy.
Holiday Special takes the experience further: an exceptional Geisha, processed Anaerobic Natural, with an intense, elegant and exceptionally sweet profile. It is the kind of coffee you open on a quiet morning or save for special moments, when you want something truly different.
A holiday coffee, made to be savoured slowly.