BLOSSOM BLOOM, Colombia (Culturing Fermentation Washed) Specialty Coffee
Tasting Notes
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| Origin | Colombia |
| Region | Santa Rosa de Cabal |
| Farm | The Riviera |
| Producer | Julio Cesar Madrid |
| Processing | Culturing Fermentation Washed |
| Arabica Variety | Pink Bourbon |
| Altitude | 1,800m |
| Resting Period | 7-day filter | 14-day espresso |
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Blossom Bloom comes from La Riviera, Julio Cesar Madrid's farm, located in Santa Rosa de Cabal, in the Risaralda region of Colombia. La Riviera is one of the farms recognized for its extremely careful approach to coffee cultivation and processing, as well as for experimenting with modern controlled fermentation methods. The farm is part of Café UBA, a group of producers that emphasizes precision, consistency, and expressive cup profiles.
This lot is made from the Pink Bourbon variety, appreciated for its floral and fruity profile, with a clarity that sometimes reminds one of Gesha coffees. At an altitude of 1800m, the cherries develop slowly, accumulating more sweetness and aromatic complexity.
The “Culturing Fermentation Washed” processing takes the coffee into an extremely interesting sensory area. Fermentation is carefully controlled to accentuate fruity elegance and aromatic complexity, without compromising the clarity specific to a well-executed washed coffee. The result is a vibrant, clean, and sophisticated coffee, where floral and fruity notes naturally complement each other.
Blossom Bloom develops notes of peach, Earl Grey, and cantaloupe, supported by a medium body, balanced acidity, and high sweetness that lingers long in the aftertaste.
