KOKE WASHING STATION, Ethiopia (Natural) Specialty Coffee
Tasting notes
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| Origine | Ethiopia |
| Regiune | Kebele Koke, Woreda Yirgacheffe |
| Fermă | Koke |
| Producător | Primrose |
| Fermentare | Natural |
| Altitudine | 1900m |
| Profil de prăjire | [] |
| Perioadă de odihnă | Filter 7 days | Espresso 14 days |
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Koke Car Wash Station
Located in the Yirgacheffe region, renowned for its specialty coffees, the Koke Washing Station is a symbol of tradition and quality. At an altitude of between 1,900 and 2,100 meters, this station processes coffee cherries brought in by small-scale local farmers. Through its natural processing method, the station ensures that each bean reflects the unique terroir of the region and the dedication of the farmers who cultivate it. The outstanding quality of the coffee produced here is a testament to Ethiopia’s rich coffee heritage.
Primrose Coffee
Koke Station’s organic coffee reaches the international market thanks to Primrose Coffee , a trusted name in the world of specialty coffee from Ethiopia. Primrose works closely with local farmers, providing support, fair compensation, and maintaining strict quality standards. Through their commitment to sustainability and transparency, Primrose helps preserve the heritage of Ethiopian coffee while supporting the communities behind these exceptional products. Their partnership with Koke Station underscores this shared dedication to excellence.
Heirloom Varieties from Ethiopia
This coffee is derived from the famous Ethiopian heirloom varieties , a diverse genetic combination that brings a remarkable flavor profile. These coffee plants, cultivated naturally over generations, reflect Ethiopia’s status as the cradle of coffee. Grown under a natural canopy of trees and nourished by rich volcanic soils, the heirloom beans are renowned for their vibrant complexity and characteristics. Natural processing at Koke Station intensifies the fruity notes and sweetness, delivering a truly distinctive coffee.
Cupping notes
Koke Natural Coffee offers an unforgettable sensory experience, highlighted by notes of peach, mango and orange that delight the taste buds. The rich body of the coffee creates a velvety texture, perfectly balanced by medium acidity and high sweetness . Whether prepared filter, espresso or cold brew, a cup of Koke Natural is a vivid reminder of why Ethiopian coffees are loved around the world.
