FLOR DO HORIZONTE, Brazil (Geisha Natural) Specialty Coffee

Fazenda Rodomunho: Flor Do Horizonte

Located in the heart of the Cerrado Mineiro region of Minas Gerais, Fazenda Rodomunho is a landmark of specialty coffee in Brazil. Run by the Corsi family, passionate about growing coffee, this farm combines tradition with innovation to create coffees that stand out on the global stage. With deep respect for their land and a desire to produce coffee of exceptional quality, Fazenda Rodomunho carefully cultivates varieties such as Red and Yellow Catuai, as well as the rare Gesha variety. Their commitment to excellence is reflected in every coffee bean harvested, making the farm a destination for coffee connoisseurs.

The Corsi Brothers

The Corsi brothers, who run Fazenda Rodomunho, are true coffee artisans, renowned for their meticulous attention to detail and innovative approaches. For their Flor do Horizonte coffee, they used natural processing, allowing the coffee beans to dry with the fruit intact. This technique requires patience and precision, but the results are remarkable: complex, fruity aromas and a natural sweetness. By combining their deep coffee knowledge with sustainable farming practices, the Corsi brothers continue to push the boundaries of specialty coffee.

Gesha and the Natural Process

Gesha is one of the rarest and most sought-after coffee varieties in the world, prized for its delicate floral aromas and complex flavor profiles. Originally from Ethiopia, Gesha is known for its finesse and refinement. At Fazenda Rodomunho, this variety is processed using the natural method, a technique that involves drying the whole coffee cherry in the sun. This approach intensifies the sweetness and fruitiness of the coffee, while preserving its intrinsic qualities. The natural process at Fazenda Rodomunho is meticulously managed, ensuring that each Gesha bean develops unique vibrant flavors and depth.

The Impact of Altitude on Coffee Flavor

Grown at an altitude of 1300 meters above sea level, Flor do Horizonte coffee benefits from the cooler temperatures and slower ripening process typical of high-altitude farming. This altitude favors the development of complex aromas, allowing for a refined balance between sugars and acids. Coffees grown at high altitudes are often more aromatic and nuanced, and this Gesha is no exception. The altitude, combined with the meticulous care of the Corsi brothers, guarantees a refined and memorable coffee.

Cupping Notes

Flor do Horizonte coffee offers an extraordinary sensory experience. When tasting, floral notes, similar to jasmine, are noticeable, complemented by the freshness of yellow fruits such as apricots and peaches. A honey-like sweetness ties these aromas together in perfect harmony. Its high body gives it a luxurious texture, while the low acidity makes it smooth and easy to enjoy. With a pronounced sweetness and a complex flavor profile, Flor do Horizonte reflects the best example of Gesha coffee, developing a perfect balance in every cup of coffee.