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DRIP BAG - VINHAL, Brazil (Experimental Natural) Specialty Coffee

Sale price €14,95

Discover Vinhal, Brazil (natural experiment) now available in new DRIP BAGS
Drip Bag is a practical and versatile option for brewing coffee that offers you freshness, ease of use, and portability, making it suitable for various situations and needs, especially when you don't have the equipment on hand to brew your favorite coffee.
One sachet contains 11g of ground coffee. One box contains 10 sachets.

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Advantages of DRIP BAGS:

Portability: Drip Bag coffee is individually packaged in sealed bags, making it easy to transport and perfect for taking with you on trips, hikes, or to the office. You don't need any special equipment to brew it.

Ease of preparation: The preparation process is extremely simple, open the sachet, attach the sachet to the edges of a cup or glass, pour a little hot water (approx. 40 ml at 90˚) and wait 30 seconds. Then pour another 150 ml of water and wait for the coffee to flow. It does not require advanced barista knowledge and there is no risk of making a mistake in the dosage or preparation time.

Freshness: Each Drip Bag is individually sealed, preserving the freshness and aroma of the coffee. So you can be sure that you will always enjoy fresh coffee.

Control: The best coffee is the one you like. That's why you can control the strength of your coffee by adjusting the amount of water used or the brewing time to get a stronger or weaker coffee according to your preferences.

Space saving: Drip Bags do not require much storage space.

So when you go on vacation, wherever you go, a drip bag will come in handy in your pocket.

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Vinhal Estates, a family business since 1988, has gained recognition as an award-winning producer of exceptional quality coffee, located in the heart of the state of Minas Gerais in the Cerrado Mineiro region of Brazil. In 1988, Mr. Zico Vinhal personally sowed the initial seeds of the family business, now known as Vinhal Café's Artesanais.

Today, the farm is ably managed by father and son duo Afonso and Rafael, who have played a key role in spearheading the production of exceptional specialty coffees, including their groundbreaking, triple-fermented, washed experimental batch called ML-16. The entire family shares an unwavering passion for coffee and takes immense pride in the collection of awards it has won. They know full well that their product stands out for its distinctive and diverse range of flavors and aromas.

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Key benefits

FRESHLY FRIED

Freshly roasted specialty coffee, ground to perfection and individually packaged for the authentic MABÓ taste, wherever you are.

ANYWHERE, ANYTIME

Perfect for home, office or travel — all you need is hot water. The MABÓ experience is instant.

SIMPLE AND CLEAN

No equipment, no waste. Just open, pour and enjoy. 100% compostable and designed for elegant simplicity.

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