FINCA LA PACAYA, El Salvador (Natural Geisha) Specialty Coffee
Tasting notes
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| Origin | El Salvador |
| Region | Apaneca, Ahuachapan, El Salvador |
| Farm | La Pacaya, COE #1 Place 2025 |
| Producer | Hurricane Gomorrah |
| Processing | Natural |
| Arabica Variety | Geisha |
| Altitude | 1650m |
| Roast Profile | ["Omni"] |
| Resting Period | Filter 7 days | Espresso 14 days |
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Finca La Pacaya – El Salvador (Natural)
This Geisha comes from Finca La Pacaya , a farm in the MAVCOFFEE portfolio known for its refined batches and processing that highlight the expressiveness of El Salvador's terroir. The altitude, volcanic soil and constant humidity create the ideal environment for the development of rich aromas and remarkable complexity.
Processing – Natural
For this batch, the cherries are left to ferment naturally, whole, under rigorous temperature and ventilation control. The natural processing amplifies the fruity sweetness and gives the coffee a velvety structure, with an intense aroma that is felt even from the grind.
Taste profile
In the cup, La Pacaya's Geisha presents itself with bright notes of tropical fruits , complemented by warm tones of rum and chocolate . The finish brings a discreet floral elegance. The body is medium , the acidity is medium , and the sweetness is high , offering a round and satisfying experience, ideal for clear brews, but also for delicate espressos.
