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CAPSULES - SANTUARIO SUL, Brazil (Natural) Specialty Coffee

Sale price €12,95

Discover Santuario Sul specialty coffee, Brazil now available in Nespresso Capsules
Enjoy the unique taste experience of our specialty coffee, now also available in capsules compatible with Nespresso machines.
NOTE: These capsules work with most Nespresso machines. Please check compatibility with your machine beforehand.
Because there are several capsule shapes, the following machines are not compatible: Nescafé Dolce Gusto, Tchibo Caffissimo, Nespresso Vertuo, Tassimo.

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SANTUARIO SUL, located in the Carmo de Minas region, an area already legendary for its microclimates and soil extremely favorable to specialty coffee. Here, in the heart of a mountainous region with altitudes between 1100 and 1300 meters, Luiz Paulo Dias – cultivates coffee with meticulous attention to quality and sustainability. Luiz is part of a new generation of producers who experiment with select varieties and modern processing methods, while maintaining a connection to the agricultural tradition of the region. \n

Nespresso Compatible Capsules. \nEnjoy this coffee in the comfort of your home, easily and effortlessly with these capsules compatible with Nespresso machines.

Quality Guaranteed. \nWe are proud of the quality of our specialty coffee, and your satisfaction is our priority. State-of-the-art technology using an oxygen barrier preserves the freshness and aroma of the coffee for a long time.

Instructions for Use

  1. Insert the capsules into your compatible Nespresso machine;
  2. Set your coffee extraction length and intensity preferences;
  3. Press the button and let the magic begin;
  4. Enjoy a cup of authentic and delicious specialty coffee.

Testimonials

Key benefits

COMPATIBLE

Compatible with all Nespresso® machines, for a specialty coffee experience at home or in the office.

sustainable

Made from compostable plant materials – good for the planet, without compromising on taste.

EXCELLENT QUALITY

They contain freshly roasted MABÓ coffee, signed by Bogdan Georgescu, world vice-champion in roasting.

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