DAVID MAGUTA, Kenya (Carbonic Maceration Natural) Specialty Coffee

The Farm: Maguta Estate \nMaguta Estate is a small coffee farm located in the Embu region of Kenya, at the foot of Mount Kenya. The farm is owned and operated by David Maguta Ngibuini, a passionate farmer who inherited the land and has transformed coffee production into an example of sustainability and quality. On the two hectares dedicated to coffee, Maguta Estate cultivates Arabica varieties that thrive in rich volcanic soils and an ideal climate. Inspired by a desire for innovation and perfection, David promotes sustainable agricultural practices, preserving the heritage and future of the farm. David Maguta Ngibuini \nDavid Maguta Ngibuini is more than just a coffee farmer; he is a visionary who has dedicated his life to producing superior quality coffee. Raised on this farm, David learned the secrets of farming from a young age. In the case of coffee processed using the supernatural method, David carefully selects only cherries that are ripe at the peak of sweetness, ensuring a perfect taste. Through attention to detail and the adoption of modern techniques, he creates coffees that stand out in the international market.

The Supernatural Process \nThe Supernatural Process applied at Maguta Estate adds an extra layer of complexity to the coffee. After the cherries are harvested at peak ripeness, they undergo a controlled fermentation that intensifies the aromas and develops a unique profile. The cherries are then dried on raised African beds, a method that uses minimal water resources and preserves the coffee’s fruity and sweet characteristics. The result is a vibrant coffee with well-defined aromas that reflect the care and craftsmanship of the process. Altitude: A Key Advantage \nAt 1,750 meters above sea level, Maguta Estate benefits from perfect conditions for growing Arabica coffee. The high altitude provides cooler temperatures, which slows down the ripening process of the beans, allowing for the development of more complex flavors. The rich volcanic soil and unique microclimate also contribute to an exceptional flavor profile. These factors make Maguta Estate coffee beans renowned for their balance and distinct character. Tasting Notes \nMaguta Estate's supernaturally processed coffee delights the senses with a refined combination of flavors. With a medium body and moderate acidity, this coffee offers a balanced yet dynamic profile. You will discover strong accents of blackcurrant and cherry, accompanied by velvety nuances of milk chocolate. The high sweetness completes the experience, transforming every sip into a true delight. This exceptional coffee represents the story of passion and dedication behind every step of production.