INTRODUCTION TO THE WORLD OF COFFEE
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Course duration: 2 hours
Group of maximum 3 people
Location: MABÓ Vulturi Training Center – 31 Vulturilor Street, Sector 3, Bucharest
Date: We will determine the course date later.
Trainer: Bogdan Georgescu – World Coffee Roasting Vice-Champion
What we will cover:
- Overview of where coffee grows globally, the main species in current production, and consumption habits
- Origin and history
- Global view of the distribution of the Arabica species
- The first coffee crop
- Coffee consumption in Europe
- Classification
- Evolution
- Coffea species
- Coffee fermentation
- Comparison of fermentation methods
- Other innovative fermentation methods
- Questions and answers
- ConCluSIonS
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