{"title":"Ethiopian days","description":null,"products":[{"product_id":"awata-mesina-ethiopia-natural-cafea-de-specialitate","title":"AWATA MESINA, Ethiopia (Natural) Specialty Coffee ","description":"\u003cp data-end=\"1578\" data-start=\"1235\"\u003e Located in the southern part of Ethiopia, the \u003cstrong data-end=\"1289\" data-start=\"1281\"\u003eGuji\u003c\/strong\u003e region is often considered a true treasure trove of specialty coffee. Although geographically close to the famous Yirgacheffe and Sidamo, Guji develops a unique profile: floral, fruity and silky-bodied coffee, often described as more exotic and intense than other Ethiopian regions.\u003c\/p\u003e\n\n \u003cp data-end=\"1749\" data-start=\"1580\"\u003eAt altitudes between 1800 and 1900 meters, on red and fertile soils, the coffee tree grows slowly, developing aromatic complexity and well-defined natural sugars.\u003c\/p\u003e\n\n\u003cp data-end=\"1749\" data-start=\"1580\"\u003e \u003cstrong data-end=\"2755\" data-start=\"2743\"\u003ePrimrose\u003c\/strong\u003e is known for working directly with local farms and processing plants, promoting transparent and sustainable practices. By choosing this coffee, you are supporting an ethical and community-connected production model – from farmer Muje Mesina to responsible importers.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1805\" data-start=\"1756\"\u003e \u003cstrong data-end=\"1805\" data-start=\"1760\"\u003eHeirloom\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-end=\"2129\" data-start=\"1807\"\u003e This coffee comes from \u003cstrong data-end=\"1855\" data-start=\"1843\"\u003eheirloom\u003c\/strong\u003e varieties – coffee trees native to Ethiopia, grown without commercial crossbreeding. These varieties, many of which are not genetically mapped, offer a rare aromatic diversity. In the cup, the result is a vibrant coffee with natural acidity, intense floral and fruity notes.\u003c\/p\u003e\n\n \u003ch3 data-end=\"2190\" data-start=\"2136\"\u003e\u003cstrong data-end=\"2190\" data-start=\"2140\"\u003eNatural processing\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-end=\"2489\" data-start=\"2192\"\u003e \u003cstrong data-end=\"2216\" data-start=\"2200\"\u003eAwata Mesina\u003c\/strong\u003e is naturally processed, which involves drying whole cherries in the sun for several days on \u003cstrong data-end=\"2350\" data-start=\"2322\"\u003eraised African beds\u003c\/strong\u003e . This process allows the sugars to penetrate the green bean, providing a complex sweetness, rich texture and an expressive sensory profile.\u003c\/p\u003e\n\n\u003cp data-end=\"2677\" data-start=\"2491\"\u003e Controlled fermentation during drying contributes to balance: we obtain a clean coffee, but with personality – where red fruits, chocolate and floral notes elegantly intertwine.\u003c\/p\u003e\n\n \u003cp data-end=\"2677\" data-start=\"2491\"\u003e\u003cstrong data-end=\"3090\" data-start=\"3074\"\u003eAwata Mesina\u003c\/strong\u003e offers an intense sensory experience: aromas of \u003cstrong data-end=\"3187\" data-start=\"3139\"\u003edried strawberries, ripe mango, jasmine and honey\u003c\/strong\u003e , complemented by \u003cstrong data-end=\"3228\" data-start=\"3205\"\u003ejuicy acidity\u003c\/strong\u003e , \u003cstrong data-end=\"3248\" data-start=\"3230\"\u003evelvety body\u003c\/strong\u003e and \u003cstrong data-end=\"3288\" data-start=\"3252\"\u003ea long, fruity and floral aftertaste\u003c\/strong\u003e . It is a coffee that shines in manual brewing methods, such as V60, Chemex or Origami, but can also be surprising in espresso, especially as a \"long\" shot. \u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":55890245976444,"sku":"Awata Mesina Ethiopia 250g","price":58.5,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":55890246009212,"sku":"Awata Mesina Ethiopia 500g","price":110.25,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":55890246041980,"sku":"Awata Mesina Ethiopia 1000g","price":209.25,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/awata_mesina_ethiopia_natural_cafea_de_specialitate.png?v=1761661214"},{"product_id":"bench-maji-ethiopia-washed-cafea-de-specialitate","title":"BENCH MAJI, Ethiopia (Washed) Specialty Coffee ","description":"\u003ch3 data-start=\"704\" data-end=\"776\"\u003e\u003cstrong data-start=\"708\" data-end=\"776\"\u003eBench Maji – A floral, vegetal and sweet coffee with a generous body\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"778\" data-end=\"1227\"\u003eKnown for its wild coffees and the genetic diversity of its coffee trees, the \u003cstrong data-start=\"877\" data-end=\"891\"\u003eBench Maji\u003c\/strong\u003e area is one of the most remote and fascinating regions in southwestern Ethiopia. Grown at high altitudes, between 1900 and 2000 m, this coffee comes from local, non-genetically modified heirloom varieties and is washed processed by \u003cstrong data-start=\"1132\" data-end=\"1171\"\u003ethe Bench Maji Forest Cooperative Union\u003c\/strong\u003e – an organization dedicated to sustainability and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Bench-Maji-Zone-1-1300x700_jpg.webp?v=1762208280\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1234\" data-end=\"1299\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1299\"\u003eHeirloom \u0026amp; washed – clarity and sweet structure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1301\" data-end=\"1638\"\u003eThe heirloom varieties from this area offer a deeply different flavor than what we are used to in Yirgacheffe or Sidamo. Here, floral and vegetal influences come to the fore. \u003cbr data-start=\"1472\" data-end=\"1475\"\u003eThe washed processing accentuates this \u003cstrong data-start=\"1513\" data-end=\"1539\"\u003eclarity and balance\u003c\/strong\u003e , allowing the development of a full, sweet and textured body, supported by medium, elegant acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/ca-phe-ethiopia-visty-2.jpg?v=1762208281\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1645\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1720\"\u003eSensory profile – green tea, ripe apricots and a silky sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1722\" data-end=\"2024\"\u003eIn the cup, this coffee stands out with notes of \u003cstrong data-start=\"1771\" data-end=\"1794\"\u003egreen tea and apricot\u003c\/strong\u003e , a rare combination that creates a comforting yet memorable sensory experience.\u003cbr data-start=\"1881\" data-end=\"1884\"\u003eThe body is surprisingly high for a washed coffee from Ethiopia, and the natural sweetness is felt from the first contact to the aftertaste.\u003c\/p\u003e\n\u003cp data-start=\"2026\" data-end=\"2216\"\u003eIt's the kind of coffee that challenges you without being intense – smooth, but with personality. Ideal for those who appreciate \u003cstrong data-start=\"2146\" data-end=\"2215\"\u003ethe clarity of tea, its smooth texture and slightly sweet notes\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/cafea-spalata-ethiopia-bench-maji-1199x800.jpg?v=1762208281\"\u003e Growing coffee provides income for about 15 percent of Ethiopia's population and is the country's top export. Climate change is likely to shrink the land suitable for coffee, thereby also hurting the livelihoods of many people.\u003c\/p\u003e\n\u003ch3 data-start=\"2330\" data-end=\"2401\"\u003e\u003cstrong data-start=\"2334\" data-end=\"2401\"\u003eFor those looking for something other than classic Ethiopian florals\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2403\" data-end=\"2640\"\u003eBench Maji is a coffee for the curious – for those who want to explore another side of Ethiopia, more vegetal, rounder, less commonly encountered.\u003cbr data-start=\"2548\" data-end=\"2551\"\u003eAn excellent choice for clear filters and delicate espressos with an unexpected twist.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":55890246435196,"sku":"Bench_Maji250","price":53.2,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":55890246467964,"sku":"Bench_Maji500","price":100.8,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":55890246500732,"sku":"Bench_Maji1000","price":190.4,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/bench_maji_ethiopia_cafea_de_specialitate.png?v=1761660657"},{"product_id":"koke-indigo-ethiopia-carbonic-maceration-natural-cafea-de-specialitate","title":"Koke Indigo, Ethiopia (Carbonic Maceration Natural) Specialty Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKOKE WASHING STATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Koke processing station is named after the village of Koke in the Yirgacheffe district, Gedeo Zone. Built in 2011, it is a family-owned station, located on a hillside, with coffee grown both above and below the station, a position that gives it access to varied altitudes and distinct flavor profiles.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe station collaborates with dozens of small local producers, many of them families with generations of coffee cultivation tradition. Over the years, the station's team has constantly invested in improvements and has started to offer direct guidance to partner farmers to improve the quality and consistency of the harvest. One of the decisions that defined their reputation: separating cherries picked from higher altitudes, a small detail that makes a clear difference in the cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePRIMROSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePrimrose Specialty Coffee is one of Ethiopia's most respected coffee exporters, founded in 2010 by Abreham Mengiste and Meseret Workneh, both with over 20 years of industry experience at the time of its launch. Primrose works with thousands of producers across nine Ethiopian regions, promoting transparent and sustainable practices and connecting local farms with specialty roasters worldwide. In addition to traditional methods, Primrose has also explored experimental processing — including carbonic maceration — precisely to highlight the unique aromatic potential of Ethiopian coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHEIRLOOM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEthiopian coffee grows from a mosaic of heirloom varieties — native trees, mostly genetically unmapped, that have developed naturally in Ethiopian forests and gardens over hundreds of years. These varieties have not undergone commercial selection, and precisely because of this, they retain a rare aromatic diversity, difficult to reproduce elsewhere. In the cup, they translate into vibrant expressiveness, with floral, fruity notes and a well-defined natural acidity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePROCESSING — CARBONIC MACERATION NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCarbonic Maceration is one of the most precise and spectacular processing methods in specialty coffee, initially borrowed from the world of wine. Whole, intact cherries are placed in sealed tanks and saturated with carbon dioxide. Without oxygen, fermentation occurs inside each cherry individually — an intracellular process that concentrates aromas, intensifies sweetness, and creates a clear, vibrant, and distinct aromatic profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter fermentation, the beans are naturally dried on raised African beds, allowing residual sugars to slowly integrate into the bean. The result is a coffee with remarkable aromatic clarity — where tropical fruits and flowers express themselves without noise or artifice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e1,800 — 2,000 meters. One of the highest altitudes in Yirgacheffe, which means dense beans, slow maturation, and exceptional aromatic concentration. At these altitudes, the temperature difference between day and night is significant — and it is reflected in the coffee's complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSENSORY PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA bright and exotic coffee, with a fruity and floral profile that surprises you from the first sip. Apricots and ripe mango dominate the foreground, supported by pineapple notes that add freshness and vibrancy. Green tea appears delicately in the background, bringing floral elegance and a finesse that ties everything together. The body is medium, the acidity is balanced and pleasant, and the high sweetness makes this coffee extremely accessible — and extremely memorable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eNotes: Apricot, Pineapple, Mango, Green Tea\u003c\/em\u003e, \u003cem\u003eMedium Body, Medium Acidity, High Sweetness\u003c\/em\u003e\u003c\/p\u003e","brand":"MABO","offers":[{"title":"200g","offer_id":56611813917052,"sku":"Koke_Indigo_200g","price":101.6,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56611813949820,"sku":"Koke_Indigo_500g","price":228.8,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56611813982588,"sku":"Koke_Indigo_1000g","price":432.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Koke_Indigo.png?v=1775889721"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/collections\/TRIO_ethiopia.jpg?v=1786452602","url":"https:\/\/mabo.coffee\/en\/collections\/ethiopian-days.oembed","provider":"MABO Coffee Roasters","version":"1.0","type":"link"}