{"product_id":"ratibor-tessie-hartmann-panama-geisha-anaerobic-natural-cafea-de-specialitate-copy-1","title":"RATIBOR \u0026 TESSIE HARTMANN - Panama (Geisha Anaerobic Natural) SPECIALTY COFFEE","description":"\u003ch3 data-end=\"155\" data-start=\"134\"\u003e\u003cstrong data-end=\"153\" data-start=\"137\"\u003eAbout the farm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"453\" data-start=\"156\"\u003e Mi Finquita is a boutique farm in the Boquete region of Panama, known for its rich microclimates and ideal conditions for the Geisha variety. Located at high altitude and surrounded by biodiversity, the farm produces small batches, with a focus on quality and experimental processing.\u003c\/p\u003e\n\u003cp data-end=\"453\" data-start=\"156\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"453\" data-start=\"156\"\u003e \u003cstrong data-end=\"485\" data-start=\"463\"\u003eAbout manufacturers\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"824\" data-start=\"488\"\u003e The farm is run by \u003cstrong data-end=\"540\" data-start=\"510\"\u003eRatibor and Tessie Hartmann\u003c\/strong\u003e , a family with a long history of growing Panamanian coffee. Their vision combines local tradition with modern techniques, and their attention to detail at every stage — from harvesting to drying — has made Mi Finquita a respected name in competitions and the specialty market.\u003c\/p\u003e\n\u003cp data-end=\"824\" data-start=\"488\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"824\" data-start=\"488\"\u003e \u003cstrong data-end=\"867\" data-start=\"834\"\u003eProcessing (Natural Anaerobic)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1180\" data-start=\"870\"\u003e The cherries are hand-picked and anaerobically fermented in sealed tanks, where they develop an intense, floral aromatic profile. After fermentation, the berries are naturally dried on African beds, a slow process that amplifies the sweetness and complexity. The result is an expressive Geisha with distinct layers of aromas.\u003c\/p\u003e\n\u003cp data-end=\"1180\" data-start=\"870\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1180\" data-start=\"870\"\u003e \u003cstrong data-end=\"1210\" data-start=\"1190\"\u003eSensory profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1478\" data-start=\"1213\"\u003e In the cup, fine notes of \u003cstrong data-end=\"1252\" data-start=\"1241\"\u003elavender\u003c\/strong\u003e appear, followed by accents of \u003cstrong data-end=\"1304\" data-start=\"1275\"\u003eblueberries and tropical fruits\u003c\/strong\u003e . The taste is clean, with medium body and balanced acidity, supported by a high sweetness. The aftertaste is aromatic and persistent, with the specific elegance of the Panama Geisha.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":56828501000572,"sku":"Ratibor_Tessie125g","price":36.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56828501033340,"sku":"Ratibor_Tessie500g","price":129.95,"currency_code":"EUR","in_stock":false},{"title":"1000g","offer_id":56828501066108,"sku":"Ratibor_Tessie1000g","price":245.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/65_LR.png?v=1761494570","url":"https:\/\/mabo.coffee\/en-eu\/products\/ratibor-tessie-hartmann-panama-geisha-anaerobic-natural-cafea-de-specialitate-copy-1","provider":"MABO Coffee Roasters","version":"1.0","type":"link"}